Join us for Swineyay! A pork-themed coursed dinner featuring different cuts of Hawai`i Island raised pork on Saturday, June 29th, starting at 6pm. The butcher shop will become an after-hours dining room. Tickets are $150 per person. Seating is extremely limited with only 12 seats available. BYOB.
On Saturday, July 13th, from 5-7pm at the shop, we’ll be holding a workshop on lamb butchery using 100% Hawai`i Island raised lamb. Learn the philosophy, techniques, and breakdown of butchering a lamb, plus tips on using the whole animal. This workshop is $95 per person and includes pupu, drink, and various cuts or lamb to take home.
Join us on Saturday, April 27th, at 6pm for a coursed Steak House themed dinner with a twist. Waygu beef will be featured along with other cuts and offerings from local farmers and ranchers. Tickets are $150 per person. Seating is extremely limited with only 12 seats available. BYOB.
Starting Monday, December 3rd, we’re offering a full lunch menu of five sandwiches, a hot dog, chili dog, and chili bowl all made with only Hawaii Island raised meats. Call ahead to see what the Butcher’s Special of the Day is or follow us on Facebook or Instagram.