LOCATED IN WAIMEA, ON THE BIG ISLAND OF HAWAI`I, WAIMEA BUTCHER SHOP SpecializES in local, sustainable, and ethically raised meatS.
All of our meats come from animals raised in Hawaii with no antibiotics, ever, and no added hormones. We only partner with farmers and ranchers who follow strict standards for animal welfare. Our goal is to bring our community great-tasting beef, pork, lamb, and poultry that is environmentally and agriculturally sustainable.
64-1032 Mamalahoa Hwy. Suite 101
Waimea, HI 96743
Big Island, Hawai`i
(808) 657 . 4178
Monday - Friday 10am-6pm
Join us for Swineyay! A pork-themed coursed dinner featuring different cuts of Hawai`i Island raised pork on Saturday, June 29th, starting at 6pm. The butcher shop will become an after-hours dining room. Tickets are $150 per person. Seating is extremely limited with only 12 seats available. BYOB.
Join us on every first Friday of the month for a Fried Chicken Pop-up at 5pm. We'll have buttermilk fried chicken for sale made with organic, pasture-raised Punachicks chicken.
On Saturday, July 13th, from 5-7pm at the shop, we’ll be holding a workshop on lamb butchery using 100% Hawai`i Island raised lamb. Learn the philosophy, techniques, and breakdown of butchering a lamb, plus tips on using the whole animal. This workshop is $95 per person and includes pupu, drink, and various cuts or lamb to take home.