Waimea Butcher Shop is a whole animal butcher shop and can provide you with any cut you want. Our cases are stocked with premium Hawai`i Island raised meats, house-made sausage, charcuterie, jerky, cheeses, sandwiches, BBQ plates and burgers, chili bowls and a special of the day. Also including Big Island lobster, shrimp and fresh fish when available.
The nature of only carrying the best quality fresh local meat is that our menu is subject to change daily, based on availability. We also carry many items not listed here.
We are proudly celebrating our sixth year working with only Hawa'i’i Island farmers and ranchers to provide the highest quality local food while supporting our community.
Call us at (808) 657 . 4178 to see what’s in the case. Please allow at least 24-48 hrs. for custom and large orders. Check out our catering menu here.
We are now partnering with more farmers and local makers by offering a weekly Butcher+ Farmer Box of various local meats, produce, and local products.
Check out our social media to see what’s included in the box this week.
Call or email shop to reserve your box.
Orders can be placed in-person, or by calling 808.657.4178. Deposit required for large orders.
Call us at (808) 657.4178 or come by the shop to place an order.
MEAT
Steaks, Porterhouse, T-bone, Ribeye, Short rib, Filet, Brisket, Stew, Strip, Ground,Top round (BBQ & Teriyaki), Meatballs, Fajita mix, Sausage, Bone Broth, Stock, & Tallow
Chops, Ribs, Bacon, Roast, Charcuterie, Spam, Sausage: hot dogs, Italian, breakfast, coconut curry, other seasonal flavors
Loin, Stew, Leg, Shoulder, Rib, Ground, Sausage, Neck, & Chops
(usually comes in on Fridays and goes fast)
Whole Chicken, Whole Duck, Whole quail, Chicken Feet, Chicken Eggs, Duck Eggs
Call us at (808) 657.4178 or come by the shop to place aN order.
sausage
Our sausage selection changes weekly and may include:
Breakfast: local honey and sage
Italian: toasted fennel
Beef Portugese: savory Smoked beef with a hint of spice and diced pork fat
Chili garlic lamb: fresh sausage with chili flakes, garlic and lamb
Lamb Merguez: traditional Moroccan/North African sausage smoked
Pork Banger: English-style sausage with house herbs - a more savory breakfast sausage
Schwienlagerwurst: “pig beer sausage” - pork and beef German Style, spiced with caraway
Nduja: spicy spreadable pork sausage
Catering
Feature 100% Hawai`i Island raised meat at your next event. Whether it be a work lunch or special dinner we’ve got sandwich bars, BBQ meat by the pound, sides, and desserts. Let us prepare dinner tonight or the feast for your next gathering.
