Waimea Butcher Shop is a whole animal butcher shop and can provide you with any cut you want.
We use the whole animal and offer premium Hawai`i Island raised meats, house-made sausage, charcuterie, jerky, cheeses, sandwiches, hot dogs, and chili bowls.
The nature of only carrying the best quality fresh local meat is that our menu is subject to change daily, based on availability. We also carry many items not listed here.
Call us at (808) 657 . 4178 to see what’s in the case. Please allow at least 24-48 hrs. for custom and large orders. Check out our catering menu here.
Ham & Cheese
French-style "Jambon de Royal," sharp white cheddar, caramelized onions, dijonaise, on a hoagie roll
smoked chicken salad
smoked Punachicks chicken salad on `ulu sourdough
smoked beef and pork sausage, whole grain mustard, on a hoagie roll, + option to add chili and cheese
Corned Beef + Roast Beef
cream cheese, Conscious Culture kimchi, on `ulu sourdough
smoked brisket, Conscious Culture sauerkraut, Russian dressing, on `ulu sourdough
Butcher's Special of the Day
things like BBQ Beef, Lamb Ham, The Italian Stallion, + Spam & Cheese
savory beef chili, white rice + option for no rice
- All bread is baked fresh by Kulina Lani Organic Sourdough Bakery -
Call us at (808) 657.4178 or come by the shop to place an order.
Steaks, Porterhouse, T-bone, Ribeye, Short rib, Filet, Brisket, Stew, Strip, Ground,Top round (BBQ & Teriyaki), Meatballs, Fajita mix, Sausage, Bone Broth, Stock, & Tallow
Chops, Ribs, Bacon, Roast, Charcuterie, Spam, Sausage: hot dogs, Italian, breakfast, coconut curry, other seasonal flavors
Loin, Stew, Leg, Shoulder, Rib, Ground, Sausage, Neck, & Chops
(usually comes in on Fridays and goes fast)
Whole Chicken, Whole Duck, Whole quail, Chicken Feet, Chicken Eggs, Duck Eggs
Our sausage selection changes weekly and may include:
Breakfast: local honey and sage
Italian: toasted fennel
Beef Portugese: savory Smoked beef with a hint of spice and diced pork fat
Chili garlic lamb: fresh sausage with chili flakes, garlic and lamb
Lamb Merguez: traditional Moroccan/North African sausage smoked
Pork Banger: English-style sausage with house herbs - a more savory breakfast sausage
Schwienlagerwurst: “pig beer sausage” - pork and beef German Style, spiced with caraway
Nduja: spicy spreadable pork sausage
Feature 100% Hawai`i Island raised meat at your next event. Whether it be a cocktail party, work lunch, or backyard barbecue, we’ve got charcuterie boards, sandwiches, and a la carte dishes to fit your taste. Let us prepare the food for your next gathering.