Waimea Butcher Shop Menu

Waimea Butcher Shop offers premium local meats, house-made sausage, charcuterie, jerky, cheeses, a sandwich of the day and a chili bowl.  The nature of only carrying the best quality fresh local meat is that our menu is subject to change daily, based on availability.  We also carry many items off-menu.   

Call us at 808 . 657 . 4178 to see what’s in the case.  Please allow 24-48 hrs. for custom and large orders. 

Call us at (808) 657.4178 or come by the shop to place an order.

Holiday Order Deadlines:

Thanksgiving - Order by Saturday, November 17 - Pick-up by Wednesday, November 21 at 1pm

Christmas - Order by Thursday, December 20 - Pick-up by Monday, December 24 at 1pm

New Years - Order by Thursday, December 27 - Pick-up by Monday, December 31 at 1pm

Big Island Beef Waimea Butcher Shop

Steaks, Porterhouse, T-bone, Ribeye, Short rib, Filet, Brisket, Stew, Strip, Ground, & Top round (BBQ & Teriyaki)

Big Island Pork Waimea butcher Shop

Chops, Ribs, Bacon, Roast, & Sausage

Lamb Waimea Butcher Shop

Loin, Stew, Leg, Shoulder, Rib, Ground , Sausage, Neck, & Chops
(usually comes in on Fridays and goes fast)

Big Island Poultry Waimea Butcher Shop

Whole Chicken, Whole Duck, Whole Geese, Chicken Feet, Chicken Eggs, Duck Eggs

Hot smoked chicken on Tuesdays after 2pm