“All of our meats come from animals raised in Hawaii with no antibiotics, ever, and no added hormones. We only partner with farmers and ranchers who follow strict standards for animal welfare.  Our goal is to bring our community great-tasting beef, pork, lamb, and poultry that is environmentally and agriculturally sustainable.”


We offer a wide variety of cuts for pork, beef, lamb and poultry in our cases and freezer

A black background with a white silhouette of a chicken above the word "POULTRY".

Whole Chicken, Whole Duck, Chicken Feet, Hearts + Livers, Chicken Eggs

(Chickens come in Tuesday, first come first serve)

A black background with a white silhouette of a cow and the word 'BEEF' underneath.

Tenderloin, Porterhouse, Skirt, Ribeye, Bavette, Flank, Flat Iron, Brisket, NY Strip, Ground, Sirloin, Ground, T-Bone

Black background with a white silhouette of a pig and the word 'PORK' beneath.
Silhouette of a sheep with the word 'LAMB' underneath.

Chops, Ribs, Bacon, Roast, Charcuterie, Spam

Loin, Stew, Leg, Shoulder, Rib, Ground, Neck, Chops

(Lamb usually comes in on Fridays and goes fast)

We are a whole animal shop, meaning we can get you any cut, if you don’t see it in the case, put an order in and we’ll get it for you.

Person handling raw sausages in a sausages manufacturing or preparation setting.

Sausages

Our sausage selection changes weekly, we have 20+ that we rotate through seasonally, some staples in the case are:

  • Italian + Spicy Italian

  • Breakfast

  • Chorizo

  • Coconut Curry

  • Laulau

Charcuterie board with assorted meats, cheeses, nuts, and garnishes, along with a plate of potato wedges and a dip topped with chopped green onions on a wooden table.

Charcuterie

We specialize in making old world charcuterie, utilizing the finest ingredients the Island has to offer.

  • Prosuitto

  • Bresola

  • Guanciale

  • Mortadella

  • Salami

Raw beef tomahawk steak in an oven

Dry Aged

All our meat is hung for 30 days to to start, ensuring tenderness and great flavor, we offer:

  • 60 Day

  • 90 Day

  • 120 Day

Refrigerator in a butcher shop displaying various meats and sauces, with a sign above that reads 'Waimea Butcher Shop, Locally Sourced, Sustainable, Deli', decorated with animal skulls on top.

Grab n Go

Our selection changes weekly, based on what is available, some staples include:

  • Smoked Fish Dip

  • Chimichurri + Salsa

  • Bone Broths + Soups

  • WBS Chili + Bolognese

  • Lard + Tallow

A man wearing a gray cap, glasses, a black t-shirt, apron, and black gloves is placing foil-wrapped food into a smoker or oven, with smoke rising inside.

BBQ

Our Smoker is running 24/7, Filled with;

  • Smoked Brisket

  • Smoked Beef Ribs

  • Pulled Pork

  • Smoked BBQ Beans

Assorted raw beef cuts, sausage links, ground beef, fresh herbs, and spices on a black surface, ready for grilling or cooking.

Shop Meat Online

We have partnered with Parker Ranch to offer our beef and a few other WBS staples for purchase online.

Shop Meat