Join us on Saturday, April 27th, at 6pm for a coursed Steak House themed dinner with a twist. Waygu beef will be featured along with other cuts and offerings from local farmers and ranchers. Tickets are $150 per person. Seating is extremely limited with only 12 seats available. BYOB.
Starting Monday, December 3rd, we’re offering a full lunch menu of five sandwiches, a hot dog, chili dog, and chili bowl all made with only Hawaii Island raised meats. Call ahead to see what the Butcher’s Special of the Day is or follow us on Facebook or Instagram.